Cornbread Salad Recipe

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Cornbread Salad
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  1. Preheat the oven 350°F.
  2. Grease a 9-inch pan or iron skillet.
  3. Mix together the meal, egg, milk, and oil. Pour in the greased pan. Bake until golden brown.
  4. Let the cornbread cool.
  5. This can be done a day ahead of time.
  6. Mix together sour cream, mayo, and ranch mix; set aside.
  7. Layer crumbled corn bread, pintos, corn, tomatoes, onions, cheese, and spread the Ranch over the top.
  8. Sprinkle the bacon over the top.
  9. Put in the frig and let chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 728.07 Kcal (3048 kJ)
Calories from fat 512.72 Kcal
% Daily Value*
Total Fat 56.97g 88%
Cholesterol 137.12mg 46%
Sodium 2234.67mg 93%
Potassium 529.17mg 11%
Total Carbs 21.35g 7%
Sugars 2.84g 11%
Dietary Fiber 1.86g 7%
Protein 34.13g 68%
Vitamin C 3.8mg 6%
Iron 2.6mg 15%
Calcium 223.1mg 22%
Amount Per 100 g
Calories 331.26 Kcal (1387 kJ)
Calories from fat 233.28 Kcal
% Daily Value*
Total Fat 25.92g 88%
Cholesterol 62.39mg 46%
Sodium 1016.74mg 93%
Potassium 240.76mg 11%
Total Carbs 9.71g 7%
Sugars 1.29g 11%
Dietary Fiber 0.85g 7%
Protein 15.53g 68%
Vitamin C 1.7mg 6%
Iron 1.2mg 15%
Calcium 101.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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