Directions:
- Place crust on an ungreased 12-in. pizza pan. Top with dressing, bacon, tomatoes, mushrooms, olives and cheese.
- Bake at 450° for 10-12 minutes or until cheese is melted. Yield: 8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.46 Kcal (1442 kJ) | ||
| Calories from fat | 237.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.41g | 41% | |
|---|---|---|---|
| Cholesterol | 63.35mg | 21% | |
| Sodium | 1153.44mg | 48% | |
| Potassium | 399.37mg | 8% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 21.68g | 43% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 294.51 Kcal (1233 kJ) | ||
| Calories from fat | 203.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 41% | |
|---|---|---|---|
| Cholesterol | 54.17mg | 21% | |
| Sodium | 986.18mg | 48% | |
| Potassium | 341.46mg | 8% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 18.54g | 43% | |
| Vitamin C | 4.1mg | 8% | |
| Iron | 0.7mg | 5% | |
| Calcium | 61.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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