Layered Spinach Pasta Salad |
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Prep Time: 15 Minutes Cook Time: 9 Minutes |
Ready In: 24 Minutes Servings: 8 |
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A colorful make-ahead salad. Great when requested to bring a salad to a party or potluck. Ingredients:
1 (9 ounce) package refrigerated uncooked cheese tortellini |
2 cups shredded red cabbage |
6 cups torn spinach leaves |
1 cup cherry tomatoes or 1 cup grape tomatoes, halved |
1 (8 ounce) bottle prepared ranch dressing |
8 slices bacon, cooked and crumbled |
Directions:
1. Cook tortellini per package directions.
2. Drain and rinse with cold water.
3. In a 13x9 inch glass baking dish, layer cabbage, spinach, tortellini, and tomatoes.
4. Drizzle dressing evenly over the top, then sprinkle with bacon.
5. Cover and refrigerate until serving time.
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