Directions:
- In a large bowl, combine the egg, ketchup, bread crumbs and salt. Crumble beef over mixture and mix well; set aside. In another large bowl, combine the sauerkraut, pastrami, cheese, sour cream and mustard.
- Press a third of the beef mixture into a greased 9-in. x 5-in. loaf pan. Top with half of the pastrami mixture. Repeat layers. Top with remaining beef mixture.
- Cover and bake at 350° for 1 hour or until no pink remains and a meat thermometer reads 160°; drain. Let stand for 10 minutes before slicing. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.83 Kcal (1314 kJ) | ||
| Calories from fat | 168.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 29% | |
|---|---|---|---|
| Cholesterol | 101.21mg | 34% | |
| Sodium | 585.04mg | 24% | |
| Potassium | 374.82mg | 8% | |
| Total Carbs | 9.77g | 3% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 26.8g | 54% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 192.47 Kcal (806 kJ) | ||
| Calories from fat | 103.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 29% | |
|---|---|---|---|
| Cholesterol | 62.07mg | 34% | |
| Sodium | 358.81mg | 24% | |
| Potassium | 229.88mg | 8% | |
| Total Carbs | 5.99g | 3% | |
| Sugars | 0.62g | 4% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 16.43g | 54% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.8mg | 16% | |
| Calcium | 53.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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