Tamale Loaf Recipe

Posted by
Rate It!
Tamale Loaf
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large saucepan, cook beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, cornmeal, corn, olives, eggs, chili powder, salt and pepper.
  2. Pour into a well-greased 9-in. x 5-in. loaf pan. Bake, uncovered, at 350° for 1-1/2 hours until a meat thermometer reaches 160°. Serve with taco sauce if desired. Yield: 8-10 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.06 Kcal (863 kJ)
Calories from fat 86.52 Kcal
% Daily Value*
Total Fat 9.61g 15%
Cholesterol 76.07mg 25%
Sodium 821.24mg 34%
Potassium 351.47mg 7%
Total Carbs 17.06g 6%
Sugars 2.03g 8%
Dietary Fiber 2.56g 10%
Protein 14.15g 28%
Vitamin C 16.7mg 28%
Iron 2.2mg 12%
Calcium 32mg 3%
Amount Per 100 g
Calories 146.14 Kcal (612 kJ)
Calories from fat 61.36 Kcal
% Daily Value*
Total Fat 6.82g 15%
Cholesterol 53.95mg 25%
Sodium 582.41mg 34%
Potassium 249.26mg 7%
Total Carbs 12.1g 6%
Sugars 1.44g 8%
Dietary Fiber 1.82g 10%
Protein 10.04g 28%
Vitamin C 11.8mg 28%
Iron 1.5mg 12%
Calcium 22.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top