Directions:
- On a greased baking sheet, roll pizza dough into a 15-in. x 12-in. rectangle. Arrange pastrami down the center third of rectangle; spread with dressing. Top with cheese and sauerkraut.
- On each long side, cut 1-in.-wide strips about 1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Beat egg yolk and water; brush over braid.
- Bake at 350° for 35-38 minutes or until golden brown. Let stand for 5 minutes before slicing. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.16 Kcal (2123 kJ) | ||
| Calories from fat | 148.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 25% | |
|---|---|---|---|
| Cholesterol | 120.53mg | 40% | |
| Sodium | 1965.5mg | 82% | |
| Potassium | 105.61mg | 2% | |
| Total Carbs | 27.81g | 9% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 49.22g | 98% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 4mg | 22% | |
| Calcium | 239.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 286.8 Kcal (1201 kJ) | ||
| Calories from fat | 84.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 25% | |
|---|---|---|---|
| Cholesterol | 68.16mg | 40% | |
| Sodium | 1111.49mg | 82% | |
| Potassium | 59.72mg | 2% | |
| Total Carbs | 15.73g | 9% | |
| Sugars | 2.25g | 16% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 27.83g | 98% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 2.3mg | 22% | |
| Calcium | 135.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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