Laurie's Mashed Potatoes Recipe

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Laurie's Mashed Potatoes
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Ingredients
5
Count
Nutrition
321
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1 pint sour cream
  • 1/2 cup butter
  • 6 oz packages cream cheese
  • garlic salt, to taste (lots!)

Directions:

  1. Boil potatoes, peel, and mash.
  2. Add sour cream spoon full at a time,.
  3. Adding more as needed.
  4. Cut cream cheese into chunks and slowly add to.
  5. Potatoes and continue blending.
  6. Add cubes of one stick of butter at a.
  7. Time.
  8. If potatoes are still hot/warm, the butter& cream cheese should.
  9. Melt/blend easily.
  10. Add garlic salt to tastes.
  11. The more the better, in my.
  12. Opinion.
  13. Reheat in oven if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.83 Kcal (1343 kJ)
Calories from fat 287.96 Kcal
% Daily Value*
Total Fat 32g 49%
Cholesterol 94.24mg 31%
Sodium 138.48mg 6%
Potassium 179.22mg 4%
Total Carbs 5.61g 2%
Sugars 0.85g 3%
Protein 4.45g 9%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Calcium 122.5mg 12%
Amount Per 100 g
Calories 288.49 Kcal (1208 kJ)
Calories from fat 258.93 Kcal
% Daily Value*
Total Fat 28.77g 49%
Cholesterol 84.74mg 31%
Sodium 124.52mg 6%
Potassium 161.16mg 4%
Total Carbs 5.04g 2%
Sugars 0.76g 3%
Protein 4g 9%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Calcium 110.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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