Directions:
- In a 6 quart pan, cook potatoes, covered, in enough water to cover the potatoes.
- Bring to a boil, cook for 20-25 minutes or until tender; drain.
- Mash with potato masher or electric mixer on low speed.
- Add butter, salt, and pepper.
- Gradually beat in enough milk to make mixture light and fluffy.
- To go with turkey dinner, start 20 minutes before turkey is finished baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.05 Kcal (1173 kJ) | ||
| Calories from fat | 54.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 16.47mg | 5% | |
| Sodium | 272.85mg | 11% | |
| Potassium | 1278.4mg | 27% | |
| Total Carbs | 48.57g | 16% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 110.57 Kcal (463 kJ) | ||
| Calories from fat | 21.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 9% | |
|---|---|---|---|
| Cholesterol | 6.5mg | 5% | |
| Sodium | 107.73mg | 11% | |
| Potassium | 504.75mg | 27% | |
| Total Carbs | 19.18g | 16% | |
| Sugars | 1.26g | 13% | |
| Dietary Fiber | 1.8g | 18% | |
| Protein | 2.94g | 15% | |
| Vitamin C | 7.2mg | 30% | |
| Iron | 0.9mg | 13% | |
| Calcium | 25.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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