Directions:
- Peel, Boil & Drain. Peel potatoes, and cut into 1-inch pieces. Bring potatoes, 1 tsp. salt, and cold water to cover to a boil in a medium-size Dutch oven over medium-high heat. Reduce heat to medium-low, and cook 16 to 20 minutes or until fork-tender; drain.
- Add Creamy Richness. Return potatoes to Dutch oven. Cook until water evaporates and potatoes look dry. Mound potatoes on 1 side; add butter, next 3 ingredients, and remaining 1 tsp. salt to opposite side of Dutch oven. Cook 1 to 2 minutes or until butter is melted and mixture boils.
- Beat Until Smooth. Remove from heat; beat at medium speed with a hand-held electric mixer 30 seconds to 1 minute or to desired degree of smoothness. (Do not overbeat.) Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2039.85 Kcal (8540 kJ) | ||
| Calories from fat | 979.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.87g | 167% | |
|---|---|---|---|
| Cholesterol | 315.34mg | 105% | |
| Sodium | 5056.3mg | 211% | |
| Potassium | 6002.67mg | 128% | |
| Total Carbs | 253.72g | 85% | |
| Sugars | 17.02g | 68% | |
| Dietary Fiber | 14.04g | 56% | |
| Protein | 37.33g | 75% | |
| Vitamin C | 245.7mg | 409% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1102.2mg | 6123% | |
| Calcium | 414mg | 41% | |
| Amount Per 100 g | |||
| Calories | 124.2 Kcal (520 kJ) | ||
| Calories from fat | 59.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 167% | |
|---|---|---|---|
| Cholesterol | 19.2mg | 105% | |
| Sodium | 307.86mg | 211% | |
| Potassium | 365.48mg | 128% | |
| Total Carbs | 15.45g | 85% | |
| Sugars | 1.04g | 68% | |
| Dietary Fiber | 0.85g | 56% | |
| Protein | 2.27g | 75% | |
| Vitamin C | 15mg | 409% | |
| Iron | 67.1mg | 6123% | |
| Calcium | 25.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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