Greek-Style Lasagna Recipe

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Greek-Style Lasagna
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Ingredients:

Directions:

  1. Coat a 13x9 pan with nonstick cooking spray.
  2. Oven 350.
  3. Combine ricotta, 2 c feta, 1/2 c fontina and eggs, set aside.
  4. Combine sauce, artichoke hearts, olives, peppers, and wine.
  5. In the pan layer one-third sauce mixture, 3 noodles, 1/2 ricotta mixture.
  6. Repeat layers.
  7. Top with 3 noodles the remaining sauce and remaining feta and fontina.
  8. Bake uncovered 45 minutes.
  9. Let stand 10 minutes befor cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.56 Kcal (961 kJ)
Calories from fat 153.51 Kcal
% Daily Value*
Total Fat 17.06g 26%
Cholesterol 94.27mg 31%
Sodium 553.28mg 23%
Potassium 122mg 3%
Total Carbs 5.05g 2%
Sugars 2.39g 10%
Dietary Fiber 0.64g 3%
Protein 12.98g 26%
Vitamin C 24mg 40%
Iron 6.7mg 37%
Calcium 314.3mg 31%
Amount Per 100 g
Calories 172.91 Kcal (724 kJ)
Calories from fat 115.63 Kcal
% Daily Value*
Total Fat 12.85g 26%
Cholesterol 71mg 31%
Sodium 416.72mg 23%
Potassium 91.89mg 3%
Total Carbs 3.8g 2%
Sugars 1.8g 10%
Dietary Fiber 0.48g 3%
Protein 9.78g 26%
Vitamin C 18.1mg 40%
Iron 5.1mg 37%
Calcium 236.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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