Lamb Burgers with Cilantro Raita Recipe

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Lamb Burgers with Cilantro Raita
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Ingredients:

Directions:

  1. Combine the first 7 ingredients in a small bowl; stir well.
  2. Gently combine beef and lamb, being careful not to overwork. Divide the mixture into 4 equal portions, gently shaping each into a 1/2-inch-thick patty. Press a nickel-sized indentation in the center of each patty. Sprinkle evenly with 1/4 teaspoon salt and pepper.
  3. Heat a large cast-iron skillet over medium-high heat. Add oil to pan, and swirl to coat. Add patties; cook for 3 minutes on each side or until desired degree of doneness.
  4. Place 1/4 cup spinach, 1 onion slice, and 1 patty on bottom half of each hamburger bun. Top each patty with 2 tablespoons raita and top half of bun.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1519.35 Kcal (6361 kJ)
Calories from fat 699.65 Kcal
% Daily Value*
Total Fat 77.74g 120%
Cholesterol 274.83mg 92%
Sodium 1584.48mg 66%
Potassium 1944.4mg 41%
Total Carbs 106.95g 36%
Sugars 33.38g 134%
Dietary Fiber 13.79g 55%
Protein 94.63g 189%
Vitamin C 67.5mg 113%
Vitamin A 1.1mg 36%
Iron 99.3mg 551%
Calcium 407.3mg 41%
Amount Per 100 g
Calories 139.33 Kcal (583 kJ)
Calories from fat 64.16 Kcal
% Daily Value*
Total Fat 7.13g 120%
Cholesterol 25.2mg 92%
Sodium 145.31mg 66%
Potassium 178.31mg 41%
Total Carbs 9.81g 36%
Sugars 3.06g 134%
Dietary Fiber 1.26g 55%
Protein 8.68g 189%
Vitamin C 6.2mg 113%
Vitamin A 0.1mg 36%
Iron 9.1mg 551%
Calcium 37.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.1
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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