Runzas Aka Bierocks Or Krauts Recipe

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Runzas Aka Bierocks Or Krauts
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Ingredients
27
Count
Nutrition
746
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F
  2. Line baking sheets with foil and spray with non-stick cooking spray.
  3. I start rolling the dough while the filling is cooking and assemble while a batch is in the oven. This is where more than 2 baking sheets come in handy. I only bake 6 on a sheet and can have them all assembled long before cooking is completed.
  4. FILLING:
  5. In Dutch oven over medium heat add olive oil, ginger, and garlic and cook until you can just detect a slight color change, about 4 minutes.
  6. Add sausage, ground beef, Worcestershire sauce, red pepper flakes, black pepper, and sea salt and increase heat to medium high.
  7. Cook uncovered until meat no longer shows any pink, about 12-15 minutes, stirring occasionally and breaking up meat into fine pieces, do not drain yet.
  8. Add cabbage, onion, celery, red bell pepper, and carrot.
  9. Cover and cook until carrots are softened but not limp, about 12-15 minutes, stirring occasionally.
  10. Pour mixture into colander seated in large bowl and allow mixture to drain and cool slightly to manageable temperature. Draining is important, you don’t want juices running out the dough or they will be ugly and will stick.
  11. DOUGH:
  12. Remove croissants from can and unroll them, being careful not to tare them at the perforations.
  13. Use flour to keep the dough from sticking to surfaces, rolling pin, and each other.
  14. Separate the dough into rectangles at the perpendicular perforations.
  15. Firmly press fingers along diagonal perforations to seal.
  16. You should have an un-perforated rectangular piece of dough now.
  17. Flour and roll dough rectangle to roughly double in size.
  18. Cut rectangle in half into 2 rough square shapes.
  19. Repeat with all 4 cans of dough, making 24 dough squares.
  20. ASSEMBLY:
  21. Place a small flat layer of cheese in center of dough square.
  22. Place a mound of the filling top of cheese.
  23. Bring 2 opposite corners together over the center and pinch to hold.
  24. Bring the remaining 2 opposite corners together and pinch all edges together to seal.
  25. Place on baking sheet, seam down.
  26. Brush tops with melted butter.
  27. Sprinkle tops liberally with kosher salt.
  28. Bake in 350F oven for 30 minutes.
  29. Assemble next batch while one batch is in the oven.
  30. Serve hot.
  31. Freeze leftovers in zipper freezer bags.
  32. TO REHEAT:
  33. Preheat oven to 350F
  34. Directly from freezer, place frozen runzas in oven on foil lined baking sheet and bake for 20 minutes, turn oven off and leave in oven another 10 minutes, DO NOT OPEN OVEN DOOR UNTIL TIME IS UP. (total of 30 minutes)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 745.79 Kcal (3122 kJ)
Calories from fat 401.83 Kcal
% Daily Value*
Total Fat 44.65g 69%
Cholesterol 128.4mg 43%
Sodium 1681.19mg 70%
Potassium 855.34mg 18%
Total Carbs 16.01g 5%
Sugars 7.4g 30%
Dietary Fiber 5.36g 21%
Protein 41.47g 83%
Vitamin C 78.3mg 130%
Vitamin A 0.9mg 30%
Iron 15.4mg 86%
Calcium 631.6mg 63%
Amount Per 100 g
Calories 182.24 Kcal (763 kJ)
Calories from fat 98.19 Kcal
% Daily Value*
Total Fat 10.91g 69%
Cholesterol 31.38mg 43%
Sodium 410.81mg 70%
Potassium 209.01mg 18%
Total Carbs 3.91g 5%
Sugars 1.81g 30%
Dietary Fiber 1.31g 21%
Protein 10.13g 83%
Vitamin C 19.1mg 130%
Vitamin A 0.2mg 30%
Iron 3.8mg 86%
Calcium 154.3mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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