Directions:
- Prepare Pecans: Preheat oven to 350°. Toss pecans in butter. Stir together sugar and next 4 ingredients in a bowl; add pecans, tossing to coat. Spread in a single layer in a nonstick aluminum foil-lined pan. Bake 10 to 13 minutes or until lightly browned and toasted. Cool in pan on a wire rack 20 minutes; separate pecans with a fork.
- Prepare Vinaigrette: Whisk together cider vinegar and next 4 ingredients. Gradually whisk in oil until well blended.
- Prepare Salad: Combine spinach and next 3 ingredients in a bowl. Drizzle with desired amount of Maple-Cider Vinaigrette; toss to coat. Sprinkle with pecans. Serve salad with any remaining vinaigrette.
- Note: Pecans may be made up to 1 week ahead. Store in an airtight container. Vinaigrette may be made up to 3 days ahead. Cover and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2126.36 Kcal (8903 kJ) | ||
| Calories from fat | 1843.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.8g | 315% | |
|---|---|---|---|
| Cholesterol | 90.83mg | 30% | |
| Sodium | 1112.45mg | 46% | |
| Potassium | 494.37mg | 11% | |
| Total Carbs | 65.37g | 22% | |
| Sugars | 52.19g | 209% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 14.16g | 28% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 363.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 438.89 Kcal (1838 kJ) | ||
| Calories from fat | 380.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.27g | 315% | |
|---|---|---|---|
| Cholesterol | 18.75mg | 30% | |
| Sodium | 229.61mg | 46% | |
| Potassium | 102.04mg | 11% | |
| Total Carbs | 13.49g | 22% | |
| Sugars | 10.77g | 209% | |
| Dietary Fiber | 1.08g | 21% | |
| Protein | 2.92g | 28% | |
| Vitamin C | 2.9mg | 23% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 15% | |
| Calcium | 75.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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