Lamb Stew with New Potatoes Recipe

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Lamb Stew with New Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350° F. Pat the lamb dry with paper towels and place in a large bowl. In a shallow bowl, combine the flour, oregano, salt, and pepper. Sprinkle the flour mixture evenly over the lamb and toss well. Heat 3 tablespoons of oil in a heavy casserole over medium heat. Brown the lamb in batches, adding more oil as needed. When all the lamb is browned, remove it and set aside. Add the carrots, onions, and garlic and cook, stirring occasionally, until the vegetables start to caramelize, about 10 minutes. Return the lamb to the casserole. Add the wine, bay leaves, and lemon peel. Bring to a simmer, cover, and place on bottom rack of oven. Cook until the lamb is very tender, about 2 hours. Serve with Cucumber Yogurt and New Potatoes with Olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2867.16 Kcal (12004 kJ)
Calories from fat 1410.25 Kcal
% Daily Value*
Total Fat 156.69g 241%
Cholesterol 902.99mg 301%
Sodium 2679.02mg 112%
Potassium 1382.15mg 29%
Total Carbs 72.98g 24%
Sugars 25.65g 103%
Dietary Fiber 16.29g 65%
Protein 285.35g 571%
Vitamin C 41.7mg 69%
Vitamin A 2.4mg 81%
Iron 25.8mg 144%
Calcium 476.8mg 48%
Amount Per 100 g
Calories 139.57 Kcal (584 kJ)
Calories from fat 68.65 Kcal
% Daily Value*
Total Fat 7.63g 241%
Cholesterol 43.96mg 301%
Sodium 130.41mg 112%
Potassium 67.28mg 29%
Total Carbs 3.55g 24%
Sugars 1.25g 103%
Dietary Fiber 0.79g 65%
Protein 13.89g 571%
Vitamin C 2mg 69%
Vitamin A 0.1mg 81%
Iron 1.3mg 144%
Calcium 23.2mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.6
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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