Directions:
- In a small bowl, beat the cream cheese and marshmallow creme until smooth. Arrange the ladyfingers in a single layer in an ungreased 8-in. square dish.
- Spread with a third of the cream cheese mixture. Top with bananas and coconut. Spread with a third of the cream cheese mixture, Top with peaches and half of the pecans. Spread with remaining cream cheese mixture; sprinkle with remaining pecans. Garnish with cherries. Refrigerate for 1 hour before cutting. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.95 Kcal (511 kJ) | ||
| Calories from fat | 37.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Cholesterol | 10.43mg | 3% | |
| Sodium | 18.04mg | 1% | |
| Potassium | 170.68mg | 4% | |
| Total Carbs | 21.25g | 7% | |
| Sugars | 14.56g | 58% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 29mg | 48% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.78 Kcal (665 kJ) | ||
| Calories from fat | 48.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 6% | |
|---|---|---|---|
| Cholesterol | 13.57mg | 3% | |
| Sodium | 23.49mg | 1% | |
| Potassium | 222.21mg | 4% | |
| Total Carbs | 27.66g | 7% | |
| Sugars | 18.96g | 58% | |
| Dietary Fiber | 2.6g | 8% | |
| Protein | 1.92g | 3% | |
| Vitamin C | 37.7mg | 48% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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