Chocolate Chip Cherry Bread Recipe

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Chocolate Chip Cherry Bread
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, bananas and butter; stir into dry ingredients just until moistened. Fold in the chocolate chips, pecans and cherries.
  2. Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.22 Kcal (1588 kJ)
Calories from fat 81.28 Kcal
% Daily Value*
Total Fat 9.03g 14%
Cholesterol 35.71mg 12%
Sodium 82.44mg 3%
Potassium 155.16mg 3%
Total Carbs 61.19g 20%
Sugars 10.63g 43%
Dietary Fiber 0.88g 4%
Protein 5.29g 11%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 273.53 Kcal (1145 kJ)
Calories from fat 58.63 Kcal
% Daily Value*
Total Fat 6.51g 14%
Cholesterol 25.76mg 12%
Sodium 59.46mg 3%
Potassium 111.92mg 3%
Total Carbs 44.13g 20%
Sugars 7.67g 43%
Dietary Fiber 0.64g 4%
Protein 3.82g 11%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.2mg 2%
Calcium 31.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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