Frosty Mallow Fruit Dessert Recipe

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Frosty Mallow Fruit Dessert
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  1. In a large bowl, beat the cream cheese, sour cream and sugar until smooth. Fold in the apricots, pineapple and marshmallows. Gently fold in cherries. Spoon into a 5-cup ring mold coated with cooking spray.
  2. Cover and freeze for 4 hours or until firm. Just before serving, invert onto a platter. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.76 Kcal (175 kJ)
Calories from fat 14.35 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 5.14mg 2%
Sodium 14.86mg 1%
Potassium 29.85mg 1%
Total Carbs 6.75g 2%
Sugars 5.93g 24%
Dietary Fiber 0.21g 1%
Protein 0.48g 1%
Vitamin C 0.7mg 1%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 186.69 Kcal (782 kJ)
Calories from fat 64.16 Kcal
% Daily Value*
Total Fat 7.13g 2%
Cholesterol 22.97mg 2%
Sodium 66.45mg 1%
Potassium 133.45mg 1%
Total Carbs 30.16g 2%
Sugars 26.53g 24%
Dietary Fiber 0.95g 1%
Protein 2.14g 1%
Vitamin C 3.2mg 1%
Calcium 44.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • saturated fat free,
  • low sodium

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