Directions:
- Place one cupcake half each in four dessert dishes. In a large bowl, beat cream until soft peaks form. Beat in sugar and vanilla until stiff peaks form. Fold in raspberries. Spoon over cupcakes. Garnish with additional berries if desired. Chill until serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.25 Kcal (1521 kJ) | ||
| Calories from fat | 204.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 35% | |
|---|---|---|---|
| Cholesterol | 87.2mg | 29% | |
| Sodium | 23.9mg | 1% | |
| Potassium | 152.87mg | 3% | |
| Total Carbs | 38.34g | 13% | |
| Sugars | 31.57g | 126% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 19.5mg | 33% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 127.96 Kcal (536 kJ) | ||
| Calories from fat | 71.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 35% | |
|---|---|---|---|
| Cholesterol | 30.72mg | 29% | |
| Sodium | 8.42mg | 1% | |
| Potassium | 53.85mg | 3% | |
| Total Carbs | 13.51g | 13% | |
| Sugars | 11.12g | 126% | |
| Dietary Fiber | 1.32g | 15% | |
| Protein | 1.46g | 8% | |
| Vitamin C | 6.9mg | 33% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.3mg | 5% | |
| Calcium | 18.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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