Lady Bird Johnson's Spoon Bread Recipe

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Lady Bird Johnson's Spoon Bread
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Ingredients:

  • 3 cups milk
  • 3 eggs
  • 1 cup cornmeal
  • to taste butter
  • 1 tsp salt

Directions:

  1. Stir cornmeal into 2 cups of milk and let mixture come to a boil, making a mush.
  2. Remove from heat and add balance of milk and well-beaten eggs.
  3. Stir in salt, baking powder and melted butter .
  4. Bake in 2 quart greased casserole for 30 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.13 Kcal (892 kJ)
Calories from fat 123.31 Kcal
% Daily Value*
Total Fat 13.7g 21%
Cholesterol 93.59mg 31%
Sodium 361.28mg 15%
Potassium 402.69mg 9%
Total Carbs 17.38g 6%
Sugars 4.75g 19%
Dietary Fiber 1.11g 4%
Protein 6.26g 13%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 207mg 21%
Amount Per 100 g
Calories 151.83 Kcal (636 kJ)
Calories from fat 87.84 Kcal
% Daily Value*
Total Fat 9.76g 21%
Cholesterol 66.67mg 31%
Sodium 257.37mg 15%
Potassium 286.87mg 9%
Total Carbs 12.38g 6%
Sugars 3.38g 19%
Dietary Fiber 0.79g 4%
Protein 4.46g 13%
Vitamin A 0.1mg 5%
Iron 0.7mg 5%
Calcium 147.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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