Pancakes (Quick and Easy) Recipe

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Pancakes (Quick and Easy)
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Ingredients:

  • 2 tbsp of melted butter or 2 tbsp margarine
  • 1 1/4 cups milk
  • 1 egg
  • 1 1/4 cups all-purpose flour
  • 1 tbsp sugar
  • 1/2 tsp salt

Directions:

  1. In small batter bowl, melt butter in microwave on high for 30 seconds or until melted. Add milk and eggs; whisk until blended.
  2. In classic batter bowl, combine flour, sugar, baking powder and salt. Add milk mixture; whisk just until dry ingredients are moistened (batter will be slightly lumpy).
  3. Heat double burner griddle over medium heat for 5 minuets or until hot. Lightly spray with vegetable oil. Pour about 1/4 cup of batter onto griddle; immediately sprinkle your mix-in if you want. Cook pancakes 2-3 minutes on each side or until golden brown, TURN ONLY ONCE (it is the secret to perfectly cooked pancakes). Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.06 Kcal (1026 kJ)
Calories from fat 65.17 Kcal
% Daily Value*
Total Fat 7.24g 11%
Cholesterol 57.72mg 19%
Sodium 342.31mg 14%
Potassium 430.72mg 9%
Total Carbs 36.8g 12%
Sugars 5.79g 23%
Dietary Fiber 1.22g 5%
Protein 7.7g 15%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 215.6mg 22%
Amount Per 100 g
Calories 176.33 Kcal (738 kJ)
Calories from fat 46.9 Kcal
% Daily Value*
Total Fat 5.21g 11%
Cholesterol 41.53mg 19%
Sodium 246.31mg 14%
Potassium 309.93mg 9%
Total Carbs 26.48g 12%
Sugars 4.16g 23%
Dietary Fiber 0.88g 5%
Protein 5.54g 15%
Vitamin A 0.1mg 2%
Iron 0.6mg 5%
Calcium 155.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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