Directions:
- Heat oven to 350³F.
- Grease bottom and sides of square pan, 8x8x2 inches, with shortening.
- Melt butter in 1 1/2 quart saucepan over low heat; remove from heat.
- Stir in brown sugar, vanilla, milk and egg.
- Stir in remaining ingredients.
- Spread in pan.
- Bake about 25 minutes or until golden brown.
- Cool 5 minutes in pan on wire rack.
- For brownies, cut into 4 rows by 4 rows while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.17 Kcal (1571 kJ) | ||
| Calories from fat | 147.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 25% | |
|---|---|---|---|
| Cholesterol | 51.44mg | 17% | |
| Sodium | 220.53mg | 9% | |
| Potassium | 245.2mg | 5% | |
| Total Carbs | 54.05g | 18% | |
| Sugars | 36.36g | 145% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 400.47 Kcal (1677 kJ) | ||
| Calories from fat | 157.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 25% | |
|---|---|---|---|
| Cholesterol | 54.91mg | 17% | |
| Sodium | 235.4mg | 9% | |
| Potassium | 261.73mg | 5% | |
| Total Carbs | 57.69g | 18% | |
| Sugars | 38.81g | 145% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 5.33g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 8% | |
| Calcium | 90.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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