Directions:
- Preheat oven to 400°F.
- Heat the oil in the skillet over medium heat.
- Add the onions and cook until tender, about 7 minutes.
- In a large bowl, add the milk and egg to biscuit mix, stirring just until the mix is moistened.
- Fold in the onions and 1/2 cup of cheese.
- Spoon the dough into a buttered 8-inch round cake pan.
- Mix the onion salt or powder - into the melted butter and drizzle the mixture over the dough.
- Sprinkle the bread with chives or parsley and bake for 15 minutes.
- Top the bread with remaining 1/2 cup of cheese and bake until the bread is cooked through and the cheese top golden, about 5 minutes longer.
- Cut the bread into wedges and serve warm with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.22 Kcal (428 kJ) | ||
| Calories from fat | 53.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 9% | |
|---|---|---|---|
| Cholesterol | 21.74mg | 7% | |
| Sodium | 168.41mg | 7% | |
| Potassium | 27.93mg | 1% | |
| Total Carbs | 9g | 3% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 217.89 Kcal (912 kJ) | ||
| Calories from fat | 113.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 9% | |
|---|---|---|---|
| Cholesterol | 46.34mg | 7% | |
| Sodium | 358.99mg | 7% | |
| Potassium | 59.53mg | 1% | |
| Total Carbs | 19.18g | 3% | |
| Sugars | 3.28g | 6% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 6.45g | 6% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 1.3mg | 3% | |
| Calcium | 159.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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