Minced Meat Muffins Recipe

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Minced Meat Muffins
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Ingredients:

  • 1 cup milk (250 ml)
  • 2 eggs
  • 1/2 cup oil (125 ml)
  • 1 cup cake flour (250 ml)
  • 2 tsp baking powder (10 ml)
  • 3/4 tsp salt (2 ml)

Directions:

  1. Beat the milk, eggs and oil together.
  2. Mix all the dry ingredients together.
  3. Combine the two mixtures until there is no lumps.
  4. Grease a muffin pan.
  5. Pour a bit of dough in the bottom.
  6. Put a tablespoon of minced meat on top.
  7. Put a piece of cheese on top.
  8. Cover with more dough.
  9. Bake at 450 deg F (232 deg C) until golden brown.
  10. Serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.86 Kcal (586 kJ)
Calories from fat 89.38 Kcal
% Daily Value*
Total Fat 9.93g 15%
Cholesterol 27.69mg 9%
Sodium 165.31mg 7%
Potassium 138.15mg 3%
Total Carbs 10.39g 3%
Sugars 1.02g 4%
Dietary Fiber 0.25g 1%
Protein 2.48g 5%
Iron 1mg 6%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 282.79 Kcal (1184 kJ)
Calories from fat 180.71 Kcal
% Daily Value*
Total Fat 20.08g 15%
Cholesterol 55.98mg 9%
Sodium 334.24mg 7%
Potassium 279.33mg 3%
Total Carbs 21.01g 3%
Sugars 2.06g 4%
Dietary Fiber 0.5g 1%
Protein 5.01g 5%
Iron 2mg 6%
Calcium 135.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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