Directions:
- Scald milk add butter.
- Add all ingredients except peanut butter.
- Pour into greased cookie sheet with edge.
- Bake pre-heated 350 for 25 minutes.
- Spread peanut butter on cake refrigerate.
- Melt chocolate can melt with butter or I prefer with extra peanut butter or butter just little then it spreads little easier.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.56 Kcal (1627 kJ) | ||
| Calories from fat | 156.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 27% | |
|---|---|---|---|
| Cholesterol | 45.04mg | 15% | |
| Sodium | 671.79mg | 28% | |
| Potassium | 289.15mg | 6% | |
| Total Carbs | 52.62g | 18% | |
| Sugars | 24g | 96% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 8.95g | 18% | |
| Iron | 2.8mg | 15% | |
| Calcium | 132.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 357.49 Kcal (1497 kJ) | ||
| Calories from fat | 144.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 27% | |
|---|---|---|---|
| Cholesterol | 41.44mg | 15% | |
| Sodium | 618.08mg | 28% | |
| Potassium | 266.03mg | 6% | |
| Total Carbs | 48.41g | 18% | |
| Sugars | 22.09g | 96% | |
| Dietary Fiber | 3.08g | 13% | |
| Protein | 8.24g | 18% | |
| Iron | 2.6mg | 15% | |
| Calcium | 122mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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