Directions:
- Beat together milk, eggs, sugar, cocoa powder, baking powder, and salt.
- Heat a lightly buttered skillet or griddle over medium heat.
- Dip each slice of bread into egg mixture until well soaked, about 20 seconds per side. Place in pan, and cook on both sides until they are no longer gooey or shiny in the middle when cut in half, about 3 to 4 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.77 Kcal (652 kJ) | ||
| Calories from fat | 29.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 5% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 27% | |
| Sodium | 251.63mg | 10% | |
| Potassium | 176.18mg | 4% | |
| Total Carbs | 26.22g | 9% | |
| Sugars | 12.85g | 51% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 7.57g | 15% | |
| Iron | 2.3mg | 13% | |
| Calcium | 249.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 164.86 Kcal (690 kJ) | ||
| Calories from fat | 31.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 87.26mg | 27% | |
| Sodium | 266.3mg | 10% | |
| Potassium | 186.45mg | 4% | |
| Total Carbs | 27.75g | 9% | |
| Sugars | 13.6g | 51% | |
| Dietary Fiber | 3.91g | 15% | |
| Protein | 8.01g | 15% | |
| Iron | 2.5mg | 13% | |
| Calcium | 263.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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