Directions:
- Preheat oven to 350°.
- Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.
- Prepare grill or broiler.
- Place tomatoes and peppers on a grill rack or broiler pan coated with cooking spray; grill or broil for 15 minutes or until skins are blackened, turning occasionally. Peel tomatoes and peppers.
- Place half of garlic pulp, half of tomatoes, and half of peppers in a blender, and process until coarsely chopped. Pour garlic mixture into a bowl. Repeat procedure with remaining garlic pulp, tomatoes, and peppers. Stir tomato juice and lime juice into garlic mixture.
- Note: Serve remaining salsa with baked tortilla chips or over grilled fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.14 Kcal (222 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 19.12mg | 1% | |
| Potassium | 663.93mg | 14% | |
| Total Carbs | 12.32g | 4% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 58.4mg | 97% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 18.5 Kcal (77 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.66mg | 1% | |
| Potassium | 231.19mg | 14% | |
| Total Carbs | 4.29g | 4% | |
| Sugars | 3.37g | 39% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 0.98g | 6% | |
| Vitamin C | 20.3mg | 97% | |
| Calcium | 10.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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