Vietnamese Rice Noodle Salad Recipe

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Vietnamese Rice Noodle Salad
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  1. Place the garlic, cilantro, jalapeno, honey, lime juice, fish sauce and salt in the bowl of a food processor and process until almost smooth.
  2. Bring a large pot of salted water to a boil, add the noodles and cook for 2 minutes.
  3. Drain, rinse well with cold water and drain again.
  4. In a large bowl, combine the sauce, noodles, carrots, cucumber, mint, and napa cabbage.
  5. Toss well and garnish with chopped nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.06 Kcal (1457 kJ)
Calories from fat 30.86 Kcal
% Daily Value*
Total Fat 3.43g 5%
Sodium 1086.76mg 45%
Potassium 274.21mg 6%
Total Carbs 73.46g 24%
Sugars 8.99g 36%
Dietary Fiber 3.05g 12%
Protein 6.67g 13%
Vitamin C 12.7mg 21%
Vitamin A 0.7mg 23%
Iron 59.8mg 332%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 188.68 Kcal (790 kJ)
Calories from fat 16.73 Kcal
% Daily Value*
Total Fat 1.86g 5%
Sodium 589.13mg 45%
Potassium 148.65mg 6%
Total Carbs 39.82g 24%
Sugars 4.87g 36%
Dietary Fiber 1.65g 12%
Protein 3.61g 13%
Vitamin C 6.9mg 21%
Vitamin A 0.4mg 23%
Iron 32.4mg 332%
Calcium 25.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 9

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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