Kris Kringle Bread Pudding Recipe

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Kris Kringle Bread Pudding
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Ingredients
19
Count
Nutrition
3808
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan, combine Armagnac and dried fruits. Bring to a simmer. Cook, stirring occasionally, until soft, about 8 minutes. The fruit should absorb all of the Armagnac. Remove from heat. Coarsely chop; set aside.
  2. In a large saucepan, combine heavy cream, half-and-half, sugar, cinnamon sticks, vanilla pod and seed scrapings, and orange zest. Bring just to a boil over medium-high heat, stirring occasionally.
  3. In a medium bowl, whisk egg yolks. While whisking constantly, gradually ladle half the hot cream mixture into the yolks. Return to saucepan over medium heat. Cook, whisking constantly, and scraping the sides and edges of the pan untl thickened enough to coat the back of a wooden spoon, about 5 minutes. Strain through a large sieve into large bowl, discarding the cinnamon sticks, vanilla pods, and orange zest.
  4. Preheat oven to 350°F Place brioche cubes in a large bowl. Add dried fruit, reserving 1/2 cup. Pour custard over brioche cubes; toss to combine. Divide brioche cubes evenly between two 2-quart ovenproof bowls; the cubes will mound on top. Sprinkle reserved fruit over the top of each pudding. Sprnkle tops of puddings with sugar. Let stand until bread is saturated, about 20 minutes.
  5. Brush two 12x12-inch pieces of parchment paper with butter. Place parchment paper, butter side down, over bread. Cover parchment with aluminum foil to seal. Place puddings in a large, deep roasting pan. Place in oven, and add enough boiling water to roasting pan to come 3-inches up sides of bowls. Bake for 1 hour. Uncover, and bake until set, 35-45 minutes more. Serve warm or at room temperature. Will keep refrigerated for 3 days.
  6. To reheat: Preheat oven to 350°F Place puddings in a deep roasting pan. Place in oven and add enough water to roasting pan to come 3-inches up sides of bowls. Reheat until warm through, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3807.84 Kcal (15943 kJ)
Calories from fat 2458.35 Kcal
% Daily Value*
Total Fat 273.15g 420%
Cholesterol 1747.35mg 582%
Sodium 1212.58mg 51%
Potassium 2742.56mg 58%
Total Carbs 312.56g 104%
Sugars 143.26g 573%
Dietary Fiber 6.15g 25%
Protein 78.41g 157%
Vitamin C 655.2mg 1092%
Vitamin A 0.5mg 17%
Iron 9.6mg 53%
Calcium 1895.1mg 190%
Amount Per 100 g
Calories 198.42 Kcal (831 kJ)
Calories from fat 128.1 Kcal
% Daily Value*
Total Fat 14.23g 420%
Cholesterol 91.05mg 582%
Sodium 63.18mg 51%
Potassium 142.91mg 58%
Total Carbs 16.29g 104%
Sugars 7.46g 573%
Dietary Fiber 0.32g 25%
Protein 4.09g 157%
Vitamin C 34.1mg 1092%
Iron 0.5mg 53%
Calcium 98.7mg 190%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.1
    Points
  • 111
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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