Bread Pudding for 40 Recipe

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Ingredients:

Serving

16 eggs, lightly beaten
12 cups milk
1 cup butter, melted
3 cups sugar
4 tsp salt
4 tsp vanilla extract
2 tsp ground cinnamon
4 loaves (1 lb each) day-old white bread, cubed
4 cups raisins
lemon sauce:
3 cups sugar
6 tbsp cornstarch
dash salt
2 cups cold water
1-1/2 cups lemon juice
6 tbsp butter, cubed
3 tbsp grated lemon peel

Directions:

In several large bowls, combine the eggs, milk and butter. Whisk in the sugar, salt, vanilla and cinnamon until combined. Gently stir in bread cubes and raisins.
Transfer to four well-greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean.
Meanwhile, in a large saucepan, combine the sugar, cornstarch and salt. Gradually stir in water and lemon juice until smooth. Bring to a boil; cook and stir for 10 minutes or until thickened. Remove from the heat. Stir in butter and lemon peel until blended. Serve warm with bread pudding. Yield: 40 servings (7-1/2 cups sauce).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.93 Kcal (1076 kJ)
Calories from fat	74.24 Kcal
		% Daily Value*
Total Fat	8.25g	13%
Cholesterol	83.72mg	28%
Sodium	349.28mg	15%
Potassium	288.72mg	6%
Total Carbs	41.41g	14%
Sugars	21.66g	87%
Dietary Fiber	1.29g	5%
Protein	6.12g	12%
Vitamin C	5mg	8%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	110.1mg	11%

Amount Per 100 g
Calories	152.43 Kcal (638 kJ)
Calories from fat	44.04 Kcal
		% Daily Value*
Total Fat	4.89g	13%
Cholesterol	49.67mg	28%
Sodium	207.22mg	15%
Potassium	171.29mg	6%
Total Carbs	24.57g	14%
Sugars	12.85g	87%
Dietary Fiber	0.76g	5%
Protein	3.63g	12%
Vitamin C	3mg	8%
Iron	0.5mg	5%
Calcium	65.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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