Directions:
- In several large bowls, combine the eggs, milk and butter. Whisk in the sugar, salt, vanilla and cinnamon until combined. Gently stir in bread cubes and raisins.
- Transfer to four well-greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean.
- Meanwhile, in a large saucepan, combine the sugar, cornstarch and salt. Gradually stir in water and lemon juice until smooth. Bring to a boil; cook and stir for 10 minutes or until thickened. Remove from the heat. Stir in butter and lemon peel until blended. Serve warm with bread pudding. Yield: 40 servings (7-1/2 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.93 Kcal (1076 kJ) | ||
| Calories from fat | 74.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 13% | |
|---|---|---|---|
| Cholesterol | 83.72mg | 28% | |
| Sodium | 349.28mg | 15% | |
| Potassium | 288.72mg | 6% | |
| Total Carbs | 41.41g | 14% | |
| Sugars | 21.66g | 87% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 152.43 Kcal (638 kJ) | ||
| Calories from fat | 44.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 13% | |
|---|---|---|---|
| Cholesterol | 49.67mg | 28% | |
| Sodium | 207.22mg | 15% | |
| Potassium | 171.29mg | 6% | |
| Total Carbs | 24.57g | 14% | |
| Sugars | 12.85g | 87% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 3.63g | 12% | |
| Vitamin C | 3mg | 8% | |
| Iron | 0.5mg | 5% | |
| Calcium | 65.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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