Kris Kringle Cookies Recipe

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Kris Kringle Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Add flour, baking soda and salt; mix well. Stir in chocolate, pecans and cranberries.
  2. Drop dough by rounded tablespoonfuls, 1-1/2 inches apart, onto ungreased baking sheets.
  3. Bake 9 to 11 minute or until lightly browned. Cool 3 min.; remove to wire racks. Cool completely. Store in tightly covered container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2365.23 Kcal (9903 kJ)
Calories from fat 1443.79 Kcal
% Daily Value*
Total Fat 160.42g 247%
Cholesterol 203.85mg 68%
Sodium 2532.34mg 106%
Potassium 939.31mg 20%
Total Carbs 232.51g 78%
Sugars 120.94g 484%
Dietary Fiber 26.15g 105%
Protein 27.61g 55%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 19%
Iron 10.8mg 60%
Calcium 397.3mg 40%
Amount Per 100 g
Calories 487.31 Kcal (2040 kJ)
Calories from fat 297.46 Kcal
% Daily Value*
Total Fat 33.05g 247%
Cholesterol 42mg 68%
Sodium 521.74mg 106%
Potassium 193.53mg 20%
Total Carbs 47.9g 78%
Sugars 24.92g 484%
Dietary Fiber 5.39g 105%
Protein 5.69g 55%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 19%
Iron 2.2mg 60%
Calcium 81.9mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.9
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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