Grandma Meg's Raisin Pie Recipe

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Grandma Meg's Raisin Pie
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  • 3/4 cup sugar
  • 2 tbsp cornstarch
  • 1/4 tsp salt
  • 1 cup water
  • 1-1/2 cups raisins
  • 1 tbsp lemon juice
  • 2 tsp butter
  • pastry for a double-crust pie (9 inches)


  1. In a saucepan, combine sugar, cornstarch and salt. Stir in water and corn syrup until blended. Add raisins. Bring to a boil over medium heat; cook and stir for 2 minutes or thickened. Remove from the heat; stir in lemon juice and butter (filling will be thin).
  2. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top.
  3. Bake at 425° for 10 minutes. Reduce heat to 375°; bake 30 minutes longer or until crust is golden brown. Cool on a wire rack. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.49 Kcal (881 kJ)
Calories from fat 11.41 Kcal
% Daily Value*
Total Fat 1.27g 2%
Cholesterol 2.54mg 1%
Sodium 114.26mg 5%
Potassium 266.8mg 6%
Total Carbs 53.33g 18%
Sugars 27.07g 108%
Dietary Fiber 2.19g 9%
Protein 0.94g 2%
Vitamin C 2.3mg 4%
Iron 0.9mg 5%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 215.69 Kcal (903 kJ)
Calories from fat 11.69 Kcal
% Daily Value*
Total Fat 1.3g 2%
Cholesterol 2.61mg 1%
Sodium 117.08mg 5%
Potassium 273.39mg 6%
Total Carbs 54.64g 18%
Sugars 27.74g 108%
Dietary Fiber 2.24g 9%
Protein 0.96g 2%
Vitamin C 2.3mg 4%
Iron 1mg 5%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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