Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the dry ingredients; gradually add to creamed mixture. Stir in the carrots, potatoes, raisins, dates and nuts.
- Pour into a well-greased 6-cup pudding mold or metal gelatin mold. Cover with foil. Place on a rack in a deep kettle. Add 1 in. of boiling water to kettle; cover and boil gently for 1-1/4 to 1-1/2 hours or until a toothpick inserted near the center comes out clean, replacing water as needed. Let stand for 5 minutes before unmolding.
- Meanwhile, in a small saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the butter, vanilla and nutmeg. Serve with warm pudding. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.74 Kcal (2955 kJ) | ||
| Calories from fat | 223.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.81g | 38% | |
|---|---|---|---|
| Cholesterol | 115.57mg | 39% | |
| Sodium | 743.87mg | 31% | |
| Potassium | 413.22mg | 9% | |
| Total Carbs | 111.28g | 37% | |
| Sugars | 21.06g | 84% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 222.07 Kcal (930 kJ) | ||
| Calories from fat | 70.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 38% | |
|---|---|---|---|
| Cholesterol | 36.36mg | 39% | |
| Sodium | 234.07mg | 31% | |
| Potassium | 130.02mg | 9% | |
| Total Carbs | 35.01g | 37% | |
| Sugars | 6.63g | 84% | |
| Dietary Fiber | 0.91g | 12% | |
| Protein | 2.7g | 17% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.4mg | 7% | |
| Calcium | 25mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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