Lemon Chiffon Cake Recipe

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Lemon Chiffon Cake
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Ingredients:

Directions:

  1. 5 lemons should be sufficient, used 8 and way too much.
  2. Let eggs stand at room temp for 30 minutes.
  3. Crack and separate the eggs.
  4. Whisk the yoks, water, oil, lemon peel and vanilla. Add to dry ingredients (flour, sugar, baking powder and salt). Beat until well blended.
  5. Pour into large bowl (will need to fold in the eggs whites).
  6. Clean the mixing bowl and which the eggs and cream of tartar until soft peaks form. fold into the batter.
  7. In Angel food pan, cut parchment for the bottom (it stuck and tore coming out. Ungreased. After spooning in, drop twice and use a knife so no air pockets.
  8. Place button on stove to soften.
  9. Bake on lowest rack at 325 for 50 minutes. Invert and cool for 1 hour.
  10. Icing takes about 3 minutes - no hurry, it was really sour/sweet, like a lemon drop. Added some water and don't forget the salt. maybe 1/6 cup of each, it was also a bit firm, original recipe called for 1/4 cup lemon juice and no water, maybe 1/3 cup combined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.03 Kcal (1662 kJ)
Calories from fat 114.17 Kcal
% Daily Value*
Total Fat 12.69g 20%
Cholesterol 81.68mg 27%
Sodium 211.85mg 9%
Potassium 162.12mg 3%
Total Carbs 68.68g 23%
Sugars 54.73g 219%
Dietary Fiber 0.6g 2%
Protein 4.13g 8%
Vitamin C 2.9mg 5%
Iron 0.6mg 4%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 320.98 Kcal (1344 kJ)
Calories from fat 92.3 Kcal
% Daily Value*
Total Fat 10.26g 20%
Cholesterol 66.03mg 27%
Sodium 171.27mg 9%
Potassium 131.06mg 3%
Total Carbs 55.53g 23%
Sugars 44.24g 219%
Dietary Fiber 0.49g 2%
Protein 3.34g 8%
Vitamin C 2.3mg 5%
Iron 0.5mg 4%
Calcium 47.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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