Lemon Chiffon Cake Recipe

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Lemon Chiffon Cake
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Ingredients:

Directions:

  1. Place egg whites in a large bowl; let stand at room temperature 30 minutes.
  2. Place oven rack in the lowest position. Preheat oven to 325°. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk the egg yolks, water, oil, lemon peel and vanilla; add to dry ingredients and beat until well blended. Add cream of tartar to egg whites; with clean beaters, beat on medium speed until stiff peaks form. Fold a fourth of the whites into batter, then fold in remaining whites.
  3. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake 50-55 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour.
  4. Run a knife around side and center tube of pan. Remove cake to a serving plate. In a small bowl, combine frosting ingredients; beat until smooth. Spread over top of cake, allowing frosting to drape down the sides. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 748.62 Kcal (3134 kJ)
Calories from fat 150.36 Kcal
% Daily Value*
Total Fat 16.71g 26%
Cholesterol 108.9mg 36%
Sodium 246.42mg 10%
Potassium 193.86mg 4%
Total Carbs 139.69g 47%
Sugars 72.97g 292%
Dietary Fiber 0.18g 1%
Protein 8.76g 18%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 290.88 Kcal (1218 kJ)
Calories from fat 58.42 Kcal
% Daily Value*
Total Fat 6.49g 26%
Cholesterol 42.31mg 36%
Sodium 95.75mg 10%
Potassium 75.32mg 4%
Total Carbs 54.28g 47%
Sugars 28.35g 292%
Dietary Fiber 0.07g 1%
Protein 3.4g 18%
Vitamin C 1.5mg 6%
Iron 0.2mg 4%
Calcium 28.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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