Lemon Blueberry Cream Pie Recipe

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Lemon Blueberry Cream Pie
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Ingredients:

Directions:

  1. In a saucepan combine sugar and cornstarch. Whisk in milk, egg yolks, butter and lemon peel.
  2. Heat over medium stirring constantly until bubbly, smooth and thickened.
  3. Remove from heat and add lemon juice.
  4. Transfer to a bowl, cover with plastic to prevent a skin and refrigerate.
  5. When cool, stir in sour cream and 1.5 c of blueberries.
  6. Transfer to prepared pastry shell.
  7. Cover with remaining blueberries and chill for 4 hours.
  8. Garnish with whipped cream and lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.98 Kcal (2139 kJ)
Calories from fat 213.49 Kcal
% Daily Value*
Total Fat 23.72g 36%
Cholesterol 87.31mg 29%
Sodium 344.17mg 14%
Potassium 335.66mg 7%
Total Carbs 70.71g 24%
Sugars 28.09g 112%
Dietary Fiber 2.17g 9%
Protein 7.3g 15%
Vitamin C 9.2mg 15%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 103.3mg 10%
Amount Per 100 g
Calories 183.82 Kcal (770 kJ)
Calories from fat 76.8 Kcal
% Daily Value*
Total Fat 8.53g 36%
Cholesterol 31.41mg 29%
Sodium 123.82mg 14%
Potassium 120.75mg 7%
Total Carbs 25.44g 24%
Sugars 10.1g 112%
Dietary Fiber 0.78g 9%
Protein 2.63g 15%
Vitamin C 3.3mg 15%
Iron 0.6mg 9%
Calcium 37.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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