Korokke - Japanese Potato Croquettes Recipe

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Korokke - Japanese Potato Croquettes
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Ingredients:

Directions:

  1. Mix together mashed potatoes and corn.
  2. Make into patties that are fat but flat.
  3. Dip each pattie first in flour, then beaten egg, then panko.
  4. Fry in hot oil.
  5. Drain on paper towels.
  6. Serve with Tonkatsu sauce, or other Asian sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.84 Kcal (544 kJ)
Calories from fat 25.58 Kcal
% Daily Value*
Total Fat 2.84g 4%
Cholesterol 16.37mg 5%
Sodium 274.31mg 11%
Potassium 219.19mg 5%
Total Carbs 23.28g 8%
Sugars 2.32g 9%
Dietary Fiber 2.92g 12%
Protein 3.62g 7%
Vitamin C 2mg 3%
Vitamin A 0.5mg 16%
Iron 1.4mg 8%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 127.49 Kcal (534 kJ)
Calories from fat 25.11 Kcal
% Daily Value*
Total Fat 2.79g 4%
Cholesterol 16.07mg 5%
Sodium 269.35mg 11%
Potassium 215.23mg 5%
Total Carbs 22.86g 8%
Sugars 2.28g 9%
Dietary Fiber 2.87g 12%
Protein 3.56g 7%
Vitamin C 2mg 3%
Vitamin A 0.5mg 16%
Iron 1.4mg 8%
Calcium 38.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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