Directions:
- Grate potatoes and onions into bowl. beat eggs and add. Stir in flour to tighten up. add salt and pepper.
- Heat oil in pan. Drop potato mixture by tablespoon into hot oil. Fry until golden brown turn and golden brown. serve plain or with apple sauce or sour cream and sugar.
- * cooking time is per batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.16 Kcal (2375 kJ) | ||
| Calories from fat | 65.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 808.34mg | 34% | |
| Potassium | 1549.78mg | 33% | |
| Total Carbs | 113.89g | 38% | |
| Sugars | 23.39g | 94% | |
| Dietary Fiber | 15.75g | 63% | |
| Protein | 15.23g | 30% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 3.8mg | 126% | |
| Iron | 5.8mg | 32% | |
| Calcium | 232.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 93.77 Kcal (393 kJ) | ||
| Calories from fat | 10.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 11% | |
|---|---|---|---|
| Cholesterol | 13.53mg | 27% | |
| Sodium | 133.64mg | 34% | |
| Potassium | 256.23mg | 33% | |
| Total Carbs | 18.83g | 38% | |
| Sugars | 3.87g | 94% | |
| Dietary Fiber | 2.6g | 63% | |
| Protein | 2.52g | 30% | |
| Vitamin C | 2.6mg | 26% | |
| Vitamin A | 0.6mg | 126% | |
| Iron | 1mg | 32% | |
| Calcium | 38.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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