Bite Size Steak Recipe

Posted by
Rate It!
Bite Size Steak
Add your photo!



  1. Salt and pepper the steak and cut in pieces about 1 1/2 in.
  2. Put flour in shallow container.
  3. Beat eggs in shallow bowl.
  4. Put bread crumbs in shallow container.
  5. Roll steak in flour, eggs, then breadcrumbs.
  6. Drop in to hot oil 375* and cook about 3-5 min, depending how well you want it done.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.24 Kcal (2358 kJ)
Calories from fat 199.97 Kcal
% Daily Value*
Total Fat 22.22g 34%
Cholesterol 155.46mg 52%
Sodium 1032.98mg 43%
Potassium 496.07mg 11%
Total Carbs 48.06g 16%
Sugars 1.18g 5%
Dietary Fiber 4.73g 19%
Protein 40.7g 81%
Iron 5.5mg 31%
Calcium 160.5mg 16%
Amount Per 100 g
Calories 228.64 Kcal (957 kJ)
Calories from fat 81.18 Kcal
% Daily Value*
Total Fat 9.02g 34%
Cholesterol 63.11mg 52%
Sodium 419.33mg 43%
Potassium 201.37mg 11%
Total Carbs 19.51g 16%
Sugars 0.48g 5%
Dietary Fiber 1.92g 19%
Protein 16.52g 81%
Iron 2.2mg 31%
Calcium 65.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.3
  • 14

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top