Korean Wontons Recipe

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Korean Wontons
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Ingredients:

Directions:

  1. In a wok or large skillet, stir-fry cabbage, bean sprouts and carrot in 1 1/2 tsp oil until tender; set aside.
  2. In a small skillet, brown ground beef until cooked through; drain and add to vegetable mixture.
  3. Stir in the green onions, sesame seeds, ginger, garlic, sesame oil, salt and pepper.
  4. Place about 1 tbsp of filling in the center of each wonton wrapper.
  5. Combine egg and water.
  6. Moisten edges of wonton wrappers with egg mixture; fold opposite corners creating a triangle and press edges together to seal.
  7. Heat remaining vegetable oil (2 tbsp) in a large skillet.
  8. Cook wontons in batches for 1-2 minutes on each side or until golden brown.
  9. Add additional oil if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.86 Kcal (485 kJ)
Calories from fat 77.46 Kcal
% Daily Value*
Total Fat 8.61g 13%
Cholesterol 32.38mg 11%
Sodium 217.58mg 9%
Potassium 140.15mg 3%
Total Carbs 5.17g 2%
Sugars 1.24g 5%
Dietary Fiber 1.24g 5%
Protein 5.31g 11%
Vitamin C 7.7mg 13%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 136.09 Kcal (570 kJ)
Calories from fat 90.98 Kcal
% Daily Value*
Total Fat 10.11g 13%
Cholesterol 38.03mg 11%
Sodium 255.55mg 9%
Potassium 164.6mg 3%
Total Carbs 6.08g 2%
Sugars 1.46g 5%
Dietary Fiber 1.46g 5%
Protein 6.23g 11%
Vitamin C 9mg 13%
Vitamin A 0.1mg 3%
Iron 0.9mg 4%
Calcium 38.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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