Whalin's Low-Fat Asian Salad Recipe

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Whalin's Low-Fat Asian Salad
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Ingredients:

Directions:

  1. Mix salad ingredients together.
  2. Mix all dressing ingredients together (including minced cilantro stems but not including cilantro leaves) and shake to combine.
  3. Pour dressing over salad before serving.
  4. Note: You can dress the salad several hours before serving to allow the flavors to meld but if you are making several days worth of salad as I usually do, do not dress the salad until the day you will serve it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.24 Kcal (1475 kJ)
Calories from fat 198.03 Kcal
% Daily Value*
Total Fat 22g 34%
Sodium 625.73mg 26%
Potassium 1017.79mg 22%
Total Carbs 34.22g 11%
Sugars 16.05g 64%
Dietary Fiber 11.38g 46%
Protein 7.73g 15%
Vitamin C 141.5mg 236%
Vitamin A 3.6mg 119%
Iron 205.7mg 1143%
Calcium 188.9mg 19%
Amount Per 100 g
Calories 80.76 Kcal (338 kJ)
Calories from fat 45.41 Kcal
% Daily Value*
Total Fat 5.05g 34%
Sodium 143.47mg 26%
Potassium 233.36mg 22%
Total Carbs 7.85g 11%
Sugars 3.68g 64%
Dietary Fiber 2.61g 46%
Protein 1.77g 15%
Vitamin C 32.4mg 236%
Vitamin A 0.8mg 119%
Iron 47.2mg 1143%
Calcium 43.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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