Directions:
- Mix cheese, parsley, egg, garlic, paprika, salt and pepper.
- Place a tablespoonful on each wonton wrapper, in a strip along one edge, leaving 1/4 inch edge.
- Fold sides in and roll up.
- Brush edge with egg and press to seal.
- Heat 1/4 cup oil until hot.
- Fry 6 at a time, until a deep golden brown, turning once, about 1 minute per side.
- Add more oil to skillet as needed.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.32 Kcal (994 kJ) | ||
| Calories from fat | 119.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 20% | |
|---|---|---|---|
| Cholesterol | 76.57mg | 26% | |
| Sodium | 702.51mg | 29% | |
| Potassium | 110.05mg | 2% | |
| Total Carbs | 16.2g | 5% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 315.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 318.44 Kcal (1333 kJ) | ||
| Calories from fat | 160.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 20% | |
|---|---|---|---|
| Cholesterol | 102.74mg | 26% | |
| Sodium | 942.64mg | 29% | |
| Potassium | 147.67mg | 2% | |
| Total Carbs | 21.74g | 5% | |
| Sugars | 1.1g | 3% | |
| Dietary Fiber | 1.57g | 5% | |
| Protein | 18.94g | 28% | |
| Vitamin C | 7.1mg | 9% | |
| Iron | 2.9mg | 12% | |
| Calcium | 422.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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