Korean Steak Recipe

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Ingredients:

Serving

2 lbs beef, thinly sliced (any cut you prefer
1/2 cup soy sauce
5 tbsp brown sugar
2 1/2 tbsp sesame seeds
2 tbsp sesame oil
3 shallots, thinly sliced
2 garlic cloves, crushed
5 tbsp mirin
2 tsp crushed red pepper flakes (reduce according to how spicy you like it!)

Directions:

In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, mirin and crushed red chili peppers. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.
Remove meat and toss marinade.
Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink.
UPDATE: this also worked well on a grill!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.13 Kcal (1152 kJ)
Calories from fat	104.55 Kcal
		% Daily Value*
Total Fat	11.62g	18%
Cholesterol	78.23mg	26%
Sodium	1108.1mg	46%
Potassium	606.44mg	13%
Total Carbs	14.92g	5%
Sugars	9.52g	38%
Dietary Fiber	1.79g	7%
Protein	27.58g	55%
Vitamin C	4.5mg	8%
Iron	3.5mg	20%
Calcium	73.1mg	7%

Amount Per 100 g
Calories	140.66 Kcal (589 kJ)
Calories from fat	53.45 Kcal
		% Daily Value*
Total Fat	5.94g	18%
Cholesterol	39.99mg	26%
Sodium	566.51mg	46%
Potassium	310.04mg	13%
Total Carbs	7.63g	5%
Sugars	4.87g	38%
Dietary Fiber	0.91g	7%
Protein	14.1g	55%
Vitamin C	2.3mg	8%
Iron	1.8mg	20%
Calcium	37.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.1

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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