Korean Kimchi Recipe

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Korean Kimchi
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Ingredients:

Directions:

  1. Carefully cut cabbage in half lengthwise. If the cabbage is unusually large, cut in half again, making 4 lengthwise quarters.
  2. Sprinkling liberally with coarse salt and letting it sit for four hours, or by soaking over night, then turn occasionally
  3. Julienne the radishes Finely -chop the green onions and mince or crush the garlic and ginger.
  4. Mix the salted shrimp juice into the red pepper powder. (To take out some of the kimchi fire, reduce the amount of red pepper powder.) Add radish strips and knead well with hands. Add the remaining ingredients and mix thoroughly - use your hands because the next step is done by hand anyway.
  5. Rinse the cabbage thoroughly in clean water and drain well. Pack the seasoned mixture between each leaf of the wilted cabbage.
  6. Fold over stuffed cabbage sections to hold in the seasonings, and fasten loosely by wrapping the outer leaf around the section. Pack the bundles in a crock or kimchi jar. Keep at room temperature a day or two, then refrigerate. Cut to bite size before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.22 Kcal (106 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2793.02mg 116%
Potassium 83.78mg 2%
Total Carbs 5.77g 2%
Sugars 4.47g 18%
Dietary Fiber 0.71g 3%
Protein 0.45g 1%
Vitamin C 39.9mg 67%
Iron 0.1mg 1%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 52.85 Kcal (221 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 5852.93mg 116%
Potassium 175.57mg 2%
Total Carbs 12.09g 2%
Sugars 9.36g 18%
Dietary Fiber 1.49g 3%
Protein 0.94g 1%
Vitamin C 83.7mg 67%
Iron 0.2mg 1%
Calcium 18.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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