Directions:
- Mix last 8 ingredients together.
- Put meat into large ziplock bag or roaster.
- Add brine mix together cover and refrigerate over night.
- Next day drain brine
- Rinse meat in strainer with cool water.
- Pat dry with paper towel then put in dehydrator.
- Set temperature to 145 F for 1 hours.
- Then turn down to 125 F for 6-7 hours.
- Check jerky after 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.53 Kcal (2355 kJ) | ||
| Calories from fat | 69.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 321.3mg | 107% | |
| Sodium | 6152.83mg | 256% | |
| Potassium | 1454.34mg | 31% | |
| Total Carbs | 21.23g | 7% | |
| Sugars | 15.64g | 63% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 95.61g | 191% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 13mg | 72% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 109.5 Kcal (458 kJ) | ||
| Calories from fat | 13.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 12% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 107% | |
| Sodium | 1197.66mg | 256% | |
| Potassium | 283.09mg | 31% | |
| Total Carbs | 4.13g | 7% | |
| Sugars | 3.04g | 63% | |
| Dietary Fiber | 0.29g | 6% | |
| Protein | 18.61g | 191% | |
| Vitamin C | 1mg | 9% | |
| Iron | 2.5mg | 72% | |
| Calcium | 11.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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