Korean Miso Soup Recipe

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Korean Miso Soup
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Ingredients:

Directions:

  1. In a korean soup clay pot , add dried fish, bring water to the boil
  2. Add clams, potato, toufu, chilli, onion, cook until boils
  3. Add miso, salt pepper and sugar
  4. Taste, if not salty enough more miso, add spring onion on top, serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.19 Kcal (2153 kJ)
Calories from fat 169.92 Kcal
% Daily Value*
Total Fat 18.88g 29%
Cholesterol 84.92mg 28%
Sodium 3716.38mg 155%
Potassium 947.38mg 20%
Total Carbs 32.93g 11%
Sugars 10.63g 43%
Dietary Fiber 3.89g 16%
Protein 53.06g 106%
Vitamin C 100.5mg 168%
Vitamin A 0.3mg 11%
Iron 3.2mg 18%
Calcium 206.6mg 21%
Amount Per 100 g
Calories 71.1 Kcal (298 kJ)
Calories from fat 23.5 Kcal
% Daily Value*
Total Fat 2.61g 29%
Cholesterol 11.74mg 28%
Sodium 513.9mg 155%
Potassium 131mg 20%
Total Carbs 4.55g 11%
Sugars 1.47g 43%
Dietary Fiber 0.54g 16%
Protein 7.34g 106%
Vitamin C 13.9mg 168%
Iron 0.4mg 18%
Calcium 28.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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