Directions:
- 1Freeze the meat just slightly to make slicing easier. Slice into bacon thin slices.
- Place the meat slices in a large mixing bowl and sprinkle with splenda and mix with hands.
- Let this sit for about 20 minutes.
- Mix onion & Asian Pear in blender until liquid, pour into small bowl.
- Mix soy sauce, splenda, black pepper, sesame oil, cooking wine, vinegar and garlic.
- Cut green onion into 2 to 3 inch pieces and put in meat mixture.
- Combine all three mixtures and mix with hands.
- Refrigerate at least two hours.
- Grill the meat in the broiler until it's slightly charred.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.72 Kcal (284 kJ) | ||
| Calories from fat | 27.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Sodium | 674.64mg | 28% | |
| Potassium | 133.81mg | 3% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 84.69 Kcal (355 kJ) | ||
| Calories from fat | 33.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 5% | |
|---|---|---|---|
| Sodium | 843.73mg | 28% | |
| Potassium | 167.34mg | 3% | |
| Total Carbs | 10.77g | 3% | |
| Sugars | 5.29g | 17% | |
| Dietary Fiber | 2.44g | 8% | |
| Protein | 2.61g | 4% | |
| Vitamin C | 6.5mg | 9% | |
| Iron | 0.8mg | 3% | |
| Calcium | 46.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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