Kona Mango Cream Pie Recipe

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Kona Mango Cream Pie
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Ingredients:

Directions:

  1. For the crust: Preheat the oven to 350 degrees F. Put the flour into a bowl. Add the nuts and mix together. Cut the butter into cubes and add it to the bowl. Using your hands, incorporate the butter into the flour and nuts. Then, press it into a 9- by 13-inch pan. Bake for 20 to 25 minutes. Allow the crust to cool to room temperature before adding the cream cheese filling.
  2. For the filling: Add the heavy cream, sugar and vanilla to the bowl of a stand mixer fitted with the whisk attachment. Start mixing on low, and then turn to high speed and mix until it forms stiff peaks. Set aside in a bowl.
  3. Switch to the paddle attachment on your stand mixer. Add the cream cheese and beat until smooth, starting on low speed and increasing to high. Then, add the whipped cream to the bowl with the cream cheese and stir to incorporate. Spread it over the cooled crust and refrigerate for 1 hour.
  4. For the topping: Sprinkle the gelatin into a bowl with 1 cup cold water. Whisk to dissolve the gelatin. Then add the boiling water, sugar and salt. Stir until the sugar is dissolved. Add the lemon juice and stir to combine. Then add the mangos and chill for a few minutes until the gelatin begins to set. Pour the mango topping over the cream cheese and refrigerate until firm, about 2 hours.
  5. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.08 Kcal (2462 kJ)
Calories from fat 445.3 Kcal
% Daily Value*
Total Fat 49.48g 76%
Cholesterol 131.03mg 44%
Sodium 183.45mg 8%
Potassium 280.11mg 6%
Total Carbs 34.51g 12%
Sugars 30.98g 124%
Dietary Fiber 2.82g 11%
Protein 5.76g 12%
Vitamin C 40.5mg 67%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 233.98 Kcal (980 kJ)
Calories from fat 177.17 Kcal
% Daily Value*
Total Fat 19.69g 76%
Cholesterol 52.13mg 44%
Sodium 72.99mg 8%
Potassium 111.45mg 6%
Total Carbs 13.73g 12%
Sugars 12.32g 124%
Dietary Fiber 1.12g 11%
Protein 2.29g 12%
Vitamin C 16.1mg 67%
Vitamin A 0.1mg 9%
Iron 0.1mg 2%
Calcium 30.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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