Mango Custard Pie Recipe

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Mango Custard Pie
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl mix together mango puree, lime juice, and evaporated milk. In a separate bowl thoroughly mix flour, sugar, and cinnamon.
  3. Gently stir flour mixture into mango mixture. Whisk until smooth, then mix in beaten eggs. Pour mixture into pastry shell.
  4. Bake in preheated oven for 30 minutes. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1767.3 Kcal (7399 kJ)
Calories from fat 641.46 Kcal
% Daily Value*
Total Fat 71.27g 110%
Cholesterol 345.63mg 115%
Sodium 1131.84mg 47%
Potassium 1056.49mg 22%
Total Carbs 265.79g 89%
Sugars 134.73g 539%
Dietary Fiber 9.27g 37%
Protein 25.14g 50%
Vitamin C 124.7mg 208%
Iron 3.8mg 21%
Calcium 289.9mg 29%
Amount Per 100 g
Calories 224.93 Kcal (942 kJ)
Calories from fat 81.64 Kcal
% Daily Value*
Total Fat 9.07g 110%
Cholesterol 43.99mg 115%
Sodium 144.05mg 47%
Potassium 134.46mg 22%
Total Carbs 33.83g 89%
Sugars 17.15g 539%
Dietary Fiber 1.18g 37%
Protein 3.2g 50%
Vitamin C 15.9mg 208%
Iron 0.5mg 21%
Calcium 36.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.5
  • 49

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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