Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl mix together mango puree, lime juice, and evaporated milk. In a separate bowl thoroughly mix flour, sugar, and cinnamon.
- Gently stir flour mixture into mango mixture. Whisk until smooth, then mix in beaten eggs. Pour mixture into pastry shell.
- Bake in preheated oven for 30 minutes. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1767.3 Kcal (7399 kJ) | ||
| Calories from fat | 641.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.27g | 110% | |
|---|---|---|---|
| Cholesterol | 345.63mg | 115% | |
| Sodium | 1131.84mg | 47% | |
| Potassium | 1056.49mg | 22% | |
| Total Carbs | 265.79g | 89% | |
| Sugars | 134.73g | 539% | |
| Dietary Fiber | 9.27g | 37% | |
| Protein | 25.14g | 50% | |
| Vitamin C | 124.7mg | 208% | |
| Iron | 3.8mg | 21% | |
| Calcium | 289.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 224.93 Kcal (942 kJ) | ||
| Calories from fat | 81.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 110% | |
|---|---|---|---|
| Cholesterol | 43.99mg | 115% | |
| Sodium | 144.05mg | 47% | |
| Potassium | 134.46mg | 22% | |
| Total Carbs | 33.83g | 89% | |
| Sugars | 17.15g | 539% | |
| Dietary Fiber | 1.18g | 37% | |
| Protein | 3.2g | 50% | |
| Vitamin C | 15.9mg | 208% | |
| Iron | 0.5mg | 21% | |
| Calcium | 36.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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