Kona Coffee Cream Recipe

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Kona Coffee Cream
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Ingredients:

Directions:

  1. Place the first three ingredients into a blender container.
  2. Scald the milk over medium-high heat, stirring constantly.
  3. Remove from heat and add liqueur and coffee granules until dissolved.
  4. Add the hot liquid to the blender container and blend on high for 5 to 8 seconds.
  5. Pour the mixture into individual cups and chill until firm.
  6. Garnish with whipped cream (and shaved chocolate).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.24 Kcal (1203 kJ)
Calories from fat 131.89 Kcal
% Daily Value*
Total Fat 14.65g 23%
Cholesterol 53.33mg 18%
Sodium 194.3mg 8%
Potassium 88.94mg 2%
Total Carbs 34.61g 12%
Sugars 27.79g 111%
Dietary Fiber 2.98g 12%
Protein 4.72g 9%
Iron 1.5mg 8%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 239.72 Kcal (1004 kJ)
Calories from fat 110.07 Kcal
% Daily Value*
Total Fat 12.23g 23%
Cholesterol 44.51mg 18%
Sodium 162.15mg 8%
Potassium 74.23mg 2%
Total Carbs 28.88g 12%
Sugars 23.19g 111%
Dietary Fiber 2.48g 12%
Protein 3.94g 9%
Iron 1.3mg 8%
Calcium 52.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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