2cm Cheesecake Recipe

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2cm Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350F. Sift flour into a large bowl and add the sugar, vanilla, lemon zest, egg yolks and butter. Mix with electric beaters until it comes together to form a dough. Flatten to a round disc and cover with plastic wrap and chill for 30 minutes.
  2. Roll the dough out on a floured work surface to a 5mm (1/4inch) thick, then using a 3cm round shaped cookie cutter, cut into discs. Pat into 2cm miniature cookies moulds and bake for 5 minutes. Remove from oven and let cool completely.
  3. Combine cream, espresso powder and vanilla in small bowl; set aside. Using electric mixer beat cream cheese in large bowl until smooth. Gradually beat in remaining 1 1/4 cups sugar, then eggs 1 at a time. Beat in flour. Stir espresso mixture until powder dissolves; beat into cream cheese mixture. Pour batter over crust gently. Bake for 10 minutes until only set. Decorate with melted chocolate when cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7195.24 Kcal (30125 kJ)
Calories from fat 4743.21 Kcal
% Daily Value*
Total Fat 527.02g 811%
Cholesterol 1237.38mg 412%
Sodium 10242.51mg 427%
Potassium 1106.73mg 24%
Total Carbs 567.75g 189%
Sugars 119.74g 479%
Dietary Fiber 49.64g 199%
Protein 67.71g 135%
Vitamin A 5.1mg 171%
Iron 28.8mg 160%
Calcium 1511.8mg 151%
Amount Per 100 g
Calories 507.88 Kcal (2126 kJ)
Calories from fat 334.8 Kcal
% Daily Value*
Total Fat 37.2g 811%
Cholesterol 87.34mg 412%
Sodium 722.98mg 427%
Potassium 78.12mg 24%
Total Carbs 40.08g 189%
Sugars 8.45g 479%
Dietary Fiber 3.5g 199%
Protein 4.78g 135%
Vitamin A 0.4mg 171%
Iron 2mg 160%
Calcium 106.7mg 151%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 187
    Points
  • 199
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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